Shop: 6 a.m. Wednesday- 11:55 p.m. Sunday 🥕 Pick up: 5-6:30 p.m. Tuesday
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Masa and Schmaltz

Julian and Kendahl Damashek are the husband and wife team behind Masa & Schmaltz. Their passions for community, food, cooking, and the environment - Julian being an ecologist and all - have coalesced into this venture, which, starting with bagels, will offer Jewish and Mexican foods cooked from scratch with as many ingredients sourced from your neighbors (maybe even literally!) as possible.  

Drawing on their heritages, they hope to be the old world style Jewish-Mexican deli you've always longed for, eventually offering homemade bagel spreads, tortillas, and fresh salsas along with their mouthwatering sourdough bagels currently available. No shortcuts, no fillers--just real foods made from real foods in real time.
 
Masa & Schmaltz aims to be as zero-waste, hyper-local, agriculturally-regenerative, social-justice-oriented, and equitable as possible, to do our part in making the world a better place for all, including our four adorable children and feral barn cat, Shirley. 
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