Roasted Pumpkin Seed Oil

Made by Stony Brook WholeHeartedFoods in Geneva, NY and sourced from Martin Farms in Brockport, NY

From their website:
Austrians enjoy their pumpkin seed oil like Italians enjoy olive oil – it makes a versatile condiment oil for us on soups, fish, vegetables and even hot cereal. Pumpkin Seed Oil is finally making its way onto the American pantry shelf. The oil has a deep emerald color and flavors of toasted sesame and roasted mushroom. It has a more complex flavor profile than its Austrian cousin, Styrian pumpkin seed oil.
-Ingredient: 100% pure roasted pumpkin seed oil.
-Flavor profile: savory, sesame, roasted mushrooms, pistachio.
-This oil was reviewed in New York Times, Saveur, and Food & Wine magazine.
-Uses: drizzling over vegetables, salads, soups. Smoke point is only 250 degree F, so avoid high heat. Wonderful on goat cheese, steamed cauliflower or green beans, or broiled fish.
-Shelf life: one year but best consumed as fresh as possible; flavor mellows over timer; keep cool and enjoy within 2 months of opening.
-Nutrition: oil is high in vitamin A, E, essential fatty acids like omega-3, mono- and polyunsaturated fats, low in saturated fat.
-No trans fat or cholesterol.
-Made in a nut free, dairy free, gluten free facility.