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Sourdough Bagels - Cinnamon Maple Sugar
| 1 bagel = $2.00 + $0.00 Assembly |
*Sold out? Not enough? Check our "Custom Bagels" option!*
Homemade Cinnamon Maple Sugar sourdough bagels by Masa & Schmaltz. A little sticky, a little sweet, we put our cinnamon-sugar blend right on top so it caramelizes for the ultimate sugary crunch. If you like cinnamon raisin bagels but could do without the raisins, you will *love* our Cinnamon Maple Sugar. And our maple sugar is locally sourced from Shaw's Maple in Clinton!
Bagels are mixed with a wild yeast sourdough starter, slow-fermented for 24 hours, and then boiled and baked, yielding a superior flavor, chew, and crust. We use only local, organic, freshly milled flour. Bagels are baked on Tuesday mornings for maximum freshness.
