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Sourdough Bagels - Plain
| 1 bagel = $2.00 + $0.00 Assembly |
*Sold out? Not enough? Check our "Custom Bagels" option!*
Homemade plain sourdough bagels by Masa & Schmaltz. With a bubbly, slightly crispy crust boasting a the ideal golden-brown hue, the plain bagel is the ultimate blank canvas to support your wildest bagel dreams.
Bagels are mixed with a wild yeast sourdough starter, slow-fermented for 24 hours, and then boiled and baked, yielding a superior flavor, chew, and crust. We use only local, organic, freshly milled flour. Bagels are baked on Tuesday mornings for maximum freshness. Plain bagels are not seeded on any side; they're plain.
