Local beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...
Similar to our classic 3 meat mix except this one is 50% beef and 25% each of veal and pork. You will get the...
ON SPECIAL - 4 packs of 4 patties for $40 (16 patties total, approx 4 lbs) | There are our "go-to" when we...
ON SPECIAL | These patties make a breakfast sandwich that can power you all day! We are careful to ensure the beef...
ON SPECIAL | We love these yummy little sausages! We are careful to ensure the beef used for them contains enough fat...
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Just spicy enough for some heat but won't make you sweat. Quick on the grill or perfect for flavor and protein in...
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
ON SPECIAL - Get 2 steaks for $25 (approx 9 oz. ea) | While steak is undeniably delicious on its own, it can also...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Whether roasted to perfection for a special occasion or slow-cooked for a comforting family meal, a sirloin tip roast...
A porterhouse is two steaks in one, plus a bone for great flavor! A strip steak on one side, a filet on the other....
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Boneless rib steak. Perfect for the grill or toss some sea salt in a hot skillet, sear steak well, turn down heat to...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
These are from the muscle that makes up the premium ribeye steaks but from the shoulder side. AKA a poor man's...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
This is a thick cut bone-in from above the shoulder blade, and is the most tender of the chuck cuts.
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the best portion of...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...