Local herbs
Fresh picked Sage. The herb of the Fall Season. 1 bunch is approximately 1/4 cup packed rough chopped leaves.
Scallions (Everlasting Hardy White or White Spear)- grown all naturally in bunches. Both white bulbs and green tops...
Munstead lavender lends to many different culinary applications and all kinds of crafts, but can also just be enjoyed...
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Cilantro variety called “Slo Bolt.” Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic addition...
Fresh oregano, variety called “Vulgare.” Adds depth of flavor to any and everything, oregano is versatile across many...
Classic Genovese basil, always naturally grown. Fresh and delicate. Store basil like you would a bouquet of flowers,...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
A pleasant smelling variety called “Extrakta,” this bunch of sage is picked fresh
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
Sunflower Microgreens are a nutritional powerhouse. These tiny greens sprouted from black oil sunflower seeds are...
Unique fennel that is prized for its fronds and delicate leaves (this is not a bulb forming fennel). Flavor of sweet...
With 9 large heads over two ponds of garlic we are offering these beautiful mixes of garlic and dried lavender. A...
Large garlic heads still available. ~5-6 per pound. Assorted hard-neck mix of ; Music, Russian Giant, Reisig,...
Very mild in flavor, never overpowering. French Red is naturally sweet and adds color to your favorite recipes.