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Herbs

Local herbs

Fresh Dill

Fresh dill sprigs. (Approx. 1oz)

Sage (culinary)

Fresh picked Sage. The herb of the Fall Season. 1 bunch is approximately 1/4 cup packed rough chopped leaves.

Scallions

Scallions (Everlasting Hardy White or White Spear)- grown all naturally in bunches. Both white bulbs and green tops...

Culinary lavender

Munstead lavender lends to many different culinary applications and all kinds of crafts, but can also just be enjoyed...

Italian parsley

Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...

Dill

Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...

Cilantro

Cilantro variety called “Slo Bolt.” Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic addition...

Oregano

Fresh oregano, variety called “Vulgare.” Adds depth of flavor to any and everything, oregano is versatile across many...

Basil

Classic Genovese basil, always naturally grown. Fresh and delicate. Store basil like you would a bouquet of flowers,...

Edible flowers

A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...

Sage

A pleasant smelling variety called “Extrakta,” this bunch of sage is picked fresh

Thyme

German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...

Sunflower Microgreens

Sunflower Microgreens are a nutritional powerhouse. These tiny greens sprouted from black oil sunflower seeds are...

Bronze Fennel

Unique fennel that is prized for its fronds and delicate leaves (this is not a bulb forming fennel). Flavor of sweet...

Garlic Bouquet

With 9 large heads over two ponds of garlic we are offering these beautiful mixes of garlic and dried lavender. A...

Assorted Garlic Heads

Large garlic heads still available. ~5-6 per pound. Assorted hard-neck mix of ; Music, Russian Giant, Reisig,...

French Red Shallots

Very mild in flavor, never overpowering. French Red is naturally sweet and adds color to your favorite recipes.

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