- Products
- All Products 267
- Gift Certificates 3
- Pantry Staples 17
- Vegetables 57
- Salad Greens 4
- Microgreens and Sprouts 0
- Herbs 17
- Fruits 7
- Fruit Preserves 1
- Mushrooms 7
- Honey and Maple Products 11
- Drinks 2
- Snacks 11
- Bread 3
- Baked Goods 6
- Gluten-Free Baked Goods 3
- Dairy and Eggs 18
- Gelato 1
- Meat 95
- Cured Meats 4
- Beef 44
- Rose Veal 7
- Pork 36
- Chicken 20
- Lamb 10
- Goat 1
- Pet Food 2
- Flowers 4
All Products
Local products from all of our vendors
Organic Red Fife Whole Wheat Flour
Produced by Gianforte Farm in Cazenovia, NY From their website: Gianforte's Whole Wheat Flour is made from Red...
Organic Red Fife Wheat Berries
Grown by Gianforte Farm in Cazenovia, NY From their website: Red Fife wheat is a heirloom variety brought from...
Organic Rolled Oats
Produced by Gianforte Farm in Cazenovia, NY From their website: Gianforte Farm's rolled oats are raw oats....
Certified-Organic Beans
Produced by Seneca Grain and Bean in Penn Yan, NY From their website: Our dry edible beans are dried to 16-17%...
Salt City Flake Salt
Produced by Syracuse Salt Company in Syracuse, NY From their website: We are thrilled to be able to offer our...
Black Garlic Flake Salt
Produced by Syracuse Salt Company From their website: To make our new black garlic salt, we use our flagship local...
Pinch of Umami Flake Salt
Made by Syracuse Salt Co. in Syracuse, NY From their website: Bring depth and complexity to any dish with our...
Verjooz
Produced by Red Newt Cellars for Finger Lakes Food Company in Hector, NY and sourced from Sawmill Creek Vineyards in...
Butternut Squash Seed Oil
Made by Stony Brook Whole Hearted Foods in Geneva, NY and sourced from Martin Farms in Brockport, NY. From their...
Organic Tomatoes
These are delicious, full flavor slicing tomatoes. Celebrity is the variety, and we've been growing these as a...
Heirloom Tomatoes
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
Stuffing tomatoes
Tomatoes called “Get Stuffed” are bred to be stuffed and baked; they have lobes similar to a bell pepper and a...
Cherry tomatoes
Cheerful orange “Citrine” cherry tomatoes are exceptional snackers with a balanced flavor and meaty bite.
Celery
Tango Celery. Crisp with strong tasty celery flavor. Leaves can be used as an alternative to parsley and are great...
Carrots
Freshly dug carrots, standard orange variety called “Romance.” Bright earthy flavor and great crunch.
Mixed bunch beets
Bunch of 4 large beets with greens attached (or if you don’t like/need the greens, pick the option for no greens and...
Salad turnips
Harukei salad turnips aren’t like the big old purple globe tops you know as turnips… they’re small (about the size of...
Organic Yellow Crookneck Squash
Old classic, buttery flavor, our favorite summer squash.
Organic Zucchini
Versatile, classic zucchini for summer grilling, stuffing, stew, rattatouie, jabot, etc. You choose how many...
Haifa’s Zucchini
Haifa’s Finest is a cousa-style zucchini from Fruition Seeds in the Finger Lakes. Cousa-style means that these...
Patty Pan Squash
A delightful summer squash. Tender and nutty. Enjoy fresh in salads, a perfect size to grill, or sauté to bring out...
Summer squash
Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.
Green Beans, Greasy Grits
Greasy Grit is a heritage green bean from the Appalachia region. This type of bean is not greasy or oily, rather the...
Green beans
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
Red Swan beans
Uniquely colored stringless snap bean, Red Swan beans are pinkish red raw and turn green when cooked. More texture...
Wax beans
French heirloom wax bean, Beurre De Rocquencourt. Pale, waxy yellow color and fine flavored pods. Quart container...
Bronze Fennel
Unique fennel that is prized for its fronds and delicate leaves (this is not a bulb forming fennel). Flavor of sweet...
Cherry peppers
Hot cherry peppers called “Capperino” - peppers have a moderate heat level. Perfect in your version of Utica greens...
Banana Peppers
A slight amount of heat, these are great for pickling, salsas, and peppers jellies.
Bell pepper (lavender)
Large lavender bell pepper by the name of “Islander.” Pretty similar in taste to a green pepper, a lavender bell this...
Adirondack blue potatoes
Beautiful Adirondack blue potatoes, freshly dug, naturally grown. Quarts hold approximately 2 lbs each. The skins of...
Yukon Gold potatoes
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Red Chieftain potatoes
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Pickling Grex Cucumber
Dual Purpose Pickling Grex Cucumbers showcase crisp flavor that are delicious eaten fresh or pickled. Picked at their...
Cucumbers
Crisp and sweet cucumbers, worthy of eating like a carrot! Or all of the normal things you like to do with a cucumber.
Onions
Roughly 3/4 lb each, these “Walla Walla Sweet” onions are large and great for eating and cooking (not for long term...
Scallions
Scallions (Everlasting Hardy White or White Spear)- grown all naturally in bunches. Both white bulbs and green tops...
Organic Italian Dandelion
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
Kale
Winterbor kale or Scarlet, both curly Siberian types, Winterbor is green while Scarlet is reddish-purple against...
Romaine lettuce
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
“Mini” Romaine lettuce
Mini romaine lettuce variety called “Little Gem.” Despite it’s smaller than standard stature, there’s a good amount...
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Collard Greens
Nutrient-packed, large green leaves provide endless ways to get your vitamins. Slightly milder than Kale and with a...
Oxheart cabbage
Pointed Oxheart variety, heirloom cabbage called Cour Di Bue. Harvested on average 2-3 lbs. Very dense and crisp.
Cabbage
Green “Tendersweet” cabbage lives up to its name… 2-3lb heads, sweet and crisp! Naturally grown.
Red cabbage
A late/storing variety of red cabbage called “Integro,” weighing an average of 3-5lbs. Crisp and delicious, grown all...
Red Shallot (Dutch)
Delicately sweet and savory. Rosy pink accents on creamy white flesh. Red shallots provide the essence of onion...
Butterhead lettuce
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Organic Lettuce
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Rainbow Swiss Chard
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Kale, Dwarf Blue Scotch
This curly kale is a true workhorse. A firm leaf that hold up in all applications. Our kale has just been kissed by...
Dill
Bouquet dill, fantastic tangy flavor lends well to chicken, fish and everything pickle. Grown all naturally, use...
Italian parsley
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Culinary lavender
Munstead lavender lends to many different culinary applications and all kinds of crafts, but can also just be enjoyed...
Garlic Bouquet
With 9 large heads over two ponds of garlic we are offering these beautiful mixes of garlic and dried lavender. A...
Garlic
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Assorted Garlic Heads
Large garlic heads still available. ~5-6 per pound. Assorted hard-neck mix of ; Music, Russian Giant, Reisig,...
Garlic (smaller heads)
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Organic Italian Purple Garlic
We are now down to "seconds" garlic = smaller cloves, some missing cloves, wonky shapes, etc. Still great...
Organic Garlic
Certified organic hard neck garlic, packed full of flavor with large, firm bulbs that hold beautifully in storage....
Sage (culinary)
Fresh picked Sage. The herb of the Fall Season. 1 bunch is approximately 1/4 cup packed rough chopped leaves.
Cilantro
Cilantro variety called “Slo Bolt.” Sharp fresh flavor lends authentic flavor to any Mexican dish- fantastic addition...
Oregano
Fresh oregano, variety called “Vulgare.” Adds depth of flavor to any and everything, oregano is versatile across many...
Basil
Classic Genovese basil, always naturally grown. Fresh and delicate. Store basil like you would a bouquet of flowers,...
Thyme
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
Sage
A pleasant smelling variety called “Extrakta,” this bunch of sage is picked fresh
Organic Soy Sauce
Produced by Wan Ja Shan in Middletown. Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Cane...
Organic Teriyaki Sauce
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...
Organic Worcestershire Sauce
Produced by Wan Ja Shan in Middletown, NY. Organic Vinegar, Organic Wheat-Free Tamari Soy Sauce (Water, Organic...
Organic Tamari (gluten-free) Sauce
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Water, Organic whole soybeans, Salt and Organic vinegar,...
Hot Sauce, Ginger Garlic
Produced by Hawthorne Valley in Hudson, NY From their website: A bright and spicy umami bomb with mild heat that...
Raspberries
Classic red raspberries, picked within 24 hrs of delivery for maximum freshness. Grown with zero chemicals/pesticides.
Raspberries
Fresh picked raspberries with 3 varieties mixed in: Jone J, Anne, and Heritage. 5.5oz package. We suggest only...
Black raspberries
Black raspberries (aka blackcaps), picked fresh from our fields within 24 hrs of delivery. These berries are very...
Watermelon
Large seeded watermelons, approximately 6-8lbs, or smaller seeded watermelons, approximately 2-5lbs.
Organic "Seconds" Apples
Our "seconds" or utility apples are more heavily blemished apples or are apples that have become less crisp...
Blackberries
The first of this summer’s blackberries, the last berry to ripen on our farm every year. Picked within 24 hrs of...
Jam
Enjoy a half pint of our freshly made jam. We pick our fruits at the peak of ripeness and process them into delicious...
Fresh Mushrooms
Add some Savory flavors and a nutritional boost to your recipes. Each half pound bag contains a medley of our...
Fresh Shiitake
Rich and hearty Shiitake. Our most popular mushroom. If you are new to specialty mushrooms Shiitake is a great...
Fresh Oyster Medley
This Medley can change weekly based on what's available and what is growing. Possible varieties include Blue...
Fresh Lion's Mane
Lion's Mane is known for it's health benefits and its unique texture. It's tender, similar to shellfish....
Dried Shiitake Mushrooms
Fruit of the Fungi's Dried Shiitake are organically grown on our family farm in Lebanon, NY. We grow, dehydrate...
Dried "Chef's Mix" Mushrooms
Our Dried Chef's Mix is a collection of our favorite certified organic varieties grown on our family farm in...
Dried "Lion's Mane Powder"
Organic dried Lion's Mane grown, dried and packaged on our farm. No fillers added. Use as a finisher for any...
Seeded Granola Bars
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
Coconut Granola Bars
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
Sweet Chilli Butternut Pepitas
Made by Stony Brook Whole Hearted Foods in Geneva, NY and sourced from Martin Farms in Brockport, NY. From their...
Maple Pumpkin Pepitas
Made by Stony Brook Whole Hearted Foods in Geneva, NY and sourced from Martin Farms in Brockport, NY. From their...
Classic Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our signature popcorn! This is the one the kids talk...
Cloudy Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our Cloudy Qorn is slow roasted and just salted. The...
Spicy popcorn
Produced by Bjorn Qorn in Kerhonkson, NY Spicy is simply our hot take on our Classic flavor. It's seasoned...
Earth (Truffle) Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our fanciest of flavors is actually quite down to...
Maple Popcorn
Produced by Bjorn Qorn in Kerhonkson, NY From their website: BjornQorn Maple is our take on kettle corn. It is...
Classic Sourdough Loaf
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. Comprised of 25% whole...
Honey Oat Sourdough Loaf
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. As the loaf undergoes a...
Seeded Sourdough Loaf
This seeded sourdough loaf is full of heart healthy seeds including flax seeds, sunflower seeds, pumpkin seeds, and...
Switchel
Made by Good Life Farm in Interlaken, NY Apple-cider vinegar soda with maple syrup, honey and organic ginger. The...
Ginger Bear
Made by Good Life Farm in Interlaken, NY Ginger soda made with fresh organic ginger from Good Life Farm.
Hexen Truffel
It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...
New York Style Cheddar
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Feta
Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes. Perfect for your salad,...
CHEVRE (Goat Cheese)
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
New York Creme Cheese
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
Hungarian Pepper New York Creme Cheese
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Green Onion + Leek New York Cream Cheese
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as...
Vegetable Medley New York Creme Cheese
A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion,...
Meadow Butter
Our Meadow Butter is made in small batches only during the growing season when the cows are grazing on quality, fresh...
Cultured Meadow Butter
Meadow Butter is made from the milk of our Grass Fed cows It comes in 8oz and 1lb rolls or tubs, 2lb tubs, 5lb tubs,...
Skim Milk
Bottled fresh Our 100% grass-fed skim milk without all the fat and calories.
Chocolate Milk
Kriemhild Chocolate milk is now made with Real Buttermilk taken from our butter making process. This is now a low-fat...
Real Buttermilk with Cultures
Our authentic Cultured Buttermilk is real grass-fed buttermilk, straight from the churn. It has been pasteurized and...
Kefir - Organic
Ingredients: Organic whole milk, kefir grains microflora, kefir yeasts, live and active cultures (lactococcus lactis...
Crème Fraiche
Rich in butterfat, our Crème Fraîche is fermented for several hours, giving it the perfect balance of tang with hints...
Sorbet & Gelato
Freshly churned on the farm, making us one of the only farm-to-cone makers in the Valley! Gelatos feature our...
Double Crusted Fruit Pie
Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...
Very Chocolate Cookies
These cookies are a chocolate lover's dream come true. Made with local flour, eggs, and butter.
Strawberry Hibiscus Shortbread
This shortbread is full of strawberry pieces and topped with a hibiscus glaze. They will melt in your mouth! Made...
Moroccan Sampler
Three kinds of Moroccan pastries, three of each. Almond Briouat - filled with almonds and coated in honey and orange...
Gluten Free Crescent Shortbread Cookies
This is a delicious Moroccan shortbread recipe made with almond flour, a gluten free flour blend, and orange blossom...
Pure NY Maple Syrup
100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...
Maple Cinnamon aged syrup
100% pure NYS Grade A, Amber color/Rich taste maple syrup aged with a cinnamon stick for a unique taste of maple...
Pure Maple Cream
Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...
Pure Maple Granulated Sugar
Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...
Pure Maple Sugar Treats (assorted shapes)
Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...
Maple Seasoning with Pepper
Blended to perfection with our granulated maple sugar, sea salt, & various peppers. Use as a meat rub,(steak &...
Late Summer Honey
Raw and unfiltered honey from the Sauquoit Valley of Central New York. Harvested in August and September. This run is...
Autumn Blend Honey
Harvested in mid October, this raw, natural honey offers the full bold flavor autumn. Consisting of primarily...
Wood Butter
Hand made in Clinton, NY. Protect your wooden cutting boards, utensils, and raw wood projects with our Wood Butter....
Fennel Seed Salami
Produced by: Saudade Farm in Sherburne, NY Indulge in this artisanal Fennel Seed Salami made from our heritage...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef - Organic & Grass Fed
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Ground Veal
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Beef Sweet Italian Sausage | Coil - Grass Fed
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Veal & Pork German Sausage
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
Beef Chorizo Sausage | Coil - Grass Fed
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
Beefy Meatloaf/Meatball Mix
Similar to our classic 3 meat mix except this one is 50% beef and 25% each of veal and pork. You will get the...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Top Sirloin Steak - Boneless | Organic & Grass Fed
Sirloin steak has a slightly firm yet tender texture with a robust beef flavor that is often described as bold and...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Chuck Eye Steaks
These are from the muscle that makes up the premium ribeye steaks but from the shoulder side. AKA a poor man's...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Flat Iron Steak
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Sandwich Steak | Shaved Steak - Organic & Grass Fed
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Organic Delmonico (Ribeye Steak) - Boneless, Grass Fed
Boneless rib steak. Perfect for the grill or toss some sea salt in a hot skillet, sear steak well, turn down heat to...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Korean Style Short Ribs
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Beef Short Ribs - Organic & Grass Fed
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Organic Chuck Roast - Boneless, Grass Fed
Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...
Beef Rib Roast (Prime Rib)
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the best portion of...
Chuck Blade Roast
This is a thick cut bone-in from above the shoulder blade, and is the most tender of the chuck cuts.
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Top Round Roasts
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Shanks - Organic & Grass Fed
Great for BBQ, soup, stew, and more! A nice choice for super flavor and nutrition. Perfect for an easy, slow-cooked...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Veal Cutlets
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
Veal Bottom Round Roast
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Veal Loin Chops
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Loose Pork Sausage
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
Pork Sausage Brat Links
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Kielbasa
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
Pork Whole Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Hickory Smoked Ham
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Pork Steaks
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Hickory Smoked Ham Steaks
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Pork Kabobs with Classic Southern Style Rub
Pork kabobs perfect skewered and on the grill. These are already seasoned for you with our classic southern style...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Pork Chops
The bone in and boneless chops are cut 1.5" thick and come in a pack of 2. The smoked chops are cut 1"...
Pork Chops pre-seasoned with Classic Southern Style Rub
Thick cut bone-in pork chops rubbed with our version of a classic southern style pork rub.
Pork Sausage Finger Links
These are small links filled with our delicious breakfast sausage.
Fresh Chorizo Sausage
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Pork Cutlets
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Pork Loin Roast
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Jerked Pork
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Pork Sausage Patties
These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Smoked Shoulder
A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Fresh Ham
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Smoked Ham Hocks
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
Pork Osso Bucco
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Jowl Bacon
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Unrendered Leaf Fat
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
Fresh Chicken Sausage and Patties
Chicken sausage (patties or bulk) using JFF's own recipes. Featuring ground dark & white meat.
Chicken Kebabs
All-white breast meat cut into 1" cubes, perfect for kebabs or smashing flat for quick & easy cutlets.
Whole Pastured Chicken
Raised on pasture, processed on site. We have both FRESH and FROZEN in stock most weeks. Please specify if you have a...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Family Style
We've done the work for you! One whole chicken, cut up = 2 split breasts, 2 thighs, 2 legs, 4 wing pieces....
Pastured Chickens
Our chickens are raised outdoors on fresh grass. The ones you find in the supermarket are cooped up in a huge...
Half Chicken
Perfect for the grill! FRESH and FROZEN available most weeks. Please specify if you have a preference.
Split Breast
Two split breasts; skin-on, bone-in. FRESH and FROZEN available most weeks. Please note if you have a preference.
Boneless Skinless Breasts
2 breasts per package; large breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
Leg/Thigh Quarter
Two leg/thigh quarters (leg & thigh portion). FRESH and FROZEN available most weeks. Please specify if you have a...
Thighs
Each package contains 4 thighs. FRESH and FROZEN available most weeks. Please specify if you have a preference.
Legs (Drumsticks)
6 legs/package. FRESH and FROZEN available most weeks. Please specify if you have a preference.
Wings
One dozen wing pieces. FRESH and FROZEN available most weeks. Please specify if you have a preference.
Chicken Livers
1 lb of beautiful, clean chicken livers perfect for your holiday pate (which freezes very well, btw)! OR lightly...
Chicken Hearts
One dozen chicken hearts--a delicacy if you can find them. And I dare you to find them...anywhere but here! Also...
Chicken Feet
THE SINGLE MOST LIFE-CHANGING INGREDIENT most people will *never* try! Just one or two chicken feet added to your...
Schmaltz
Chicken fat, ready to render into schmaltz. From our pastured chickens, processed on farm in our 5A poultry...
Soup Bones (Chicken)
Chicken bones and THE secret ingredient to the best chicken soup ever--1 chicken foot! Bring bones to the boil, then...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Loin Chops, 1.5" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
Crown Roast Rack of Lamb (8-Rib)
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Lamb Rib Chops, 1.50" Thick
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
Cubed Lamb Kabob Meat
Cut into 1" cubes, these are perfect for kabobs on the grill or in any soup or stew. Our cubed lamb is lean and...
Cubed Lamb Stew Meat
Cut into 1" cubes, these are perfect in soup or stew. Our cubed lamb is lean and tasty and comes from the shoulder.
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Lamb Leg Roast (Leg of Lamb) | Organic & Grass Fed
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Leg roasts make for a...
Pet Food
In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...
Maple Dog Treats
Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...
Flower arrangement
Best of this week’s in season flowers, grown locally and arranged thoughtfully in a pint mason jar (or occasionally...
Sunflower Vases
Offering sunflowers already arranged so all you have to do to maintain them over the week is keep them full of water....
$25 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
$50 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
$100 Gift Certificate to Local Foods Mohawk Valley
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
Red onion
“Red Rock” red onion is a short storing onion (less than 3 months)… great sliced raw or cooked
French Red Shallots
Very mild in flavor, never overpowering. French Red is naturally sweet and adds color to your favorite recipes.
