Local products from all of our vendors
Our Thanksgiving Turkeys are pasture raised and will be ready just in time for your Thanksgiving Feast! Customers...
Produced by Gianforte Farm in Cazenovia, NY From their website: Gianforte's Whole Wheat Flour is made from Red...
Grown by Gianforte Farm in Cazenovia, NY From their website: Red Fife wheat is a heirloom variety brought from...
Produced by Gianforte Farm in Cazenovia, NY From their website: Gianforte Farm's rolled oats are raw oats....
Produced by Seneca Grain and Bean in Penn Yan, NY From their website: Our dry edible beans are dried to 16-17%...
Produced by Syracuse Salt Company in Syracuse, NY From their website: We are thrilled to be able to offer our...
Produced by Syracuse Salt Company From their website: To make our new black garlic salt, we use our flagship local...
Made by Syracuse Salt Co. in Syracuse, NY From their website: Bring depth and complexity to any dish with our...
Produced by Red Newt Cellars for Finger Lakes Food Company in Hector, NY and sourced from Sawmill Creek Vineyards in...
Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!
Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
Freshly dug carrots, standard orange variety called “Romance.” Bright earthy flavor and great crunch.
Sweet, earthy-flavored parsnips from our friends at Chicory Creek organic farm in Mt. Vision, NY.
These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...
Fall beets are our best of the season, sweetened by the cold nights. We will be bunching for some time into October,...
Bunch of 4 large beets with greens attached (or if you don’t like/need the greens, pick the option for no greens and...
We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...
Fabulous, organically grown Winter squashes: Delicata, Butternut, Spaghetti, Long Pie Pumpkin. Delicata is a...
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Classic “Waltham” Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...
Acorn squash variety called “Tiptop PMR,” is described as a more improved and flavorful, larger acorn than old...
Roughly 1/2 lb each, these “Walla Walla Sweet” onions are large and great for eating and cooking (not for long term...
These are traditional red-skin shallots, with pink interior. They add that unique shallot richness and sweetness...
Big heads of delicious escarole, perfect for greens and beans or Utica greens!
Deepest green kale. An Italian heirloom. Very rich and nutrient-dense. From our friends at Chicory Creek, a...
Mini romaine lettuce variety called “Little Gem.” Despite it’s smaller than standard stature, there’s a good amount...
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Daikon, with a sweeter flavor. They are perfect for pickles and kim chi.
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Giant of Sicily, Italian flat leaf parsley, grown all naturally. Versatile herb, adds a burst of freshness to every...
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Certified organic hard neck garlic, packed full of flavor with large, firm bulbs that hold beautifully in storage....
German Winter Thyme or Orangelo citrus thyme. German thyme has that classic sharp, floral fragrance and taste that we...
A pleasant smelling variety called “Extrakta,” this bunch of sage is picked fresh
Obtained by distillation of plants, hydrosols are herbal or floral waters (a commonly known example is rosewater)...
Produced by Wan Ja Shan in Middletown. Ingredients: Water, Organic Soybeans, Organic Wheat, Salt, Organic Cane...
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Organic soy sauce (water, organic soybeans, organic wheat,...
Produced by Wan Ja Shan in Middletown, NY. Organic Vinegar, Organic Wheat-Free Tamari Soy Sauce (Water, Organic...
Produced by Wan Ja Shan in Middletown, NY. Ingredients: Water, Organic whole soybeans, Salt and Organic vinegar,...
Our best storage variety: crisp and sweet long into the winter. Winecrisp is a dark-skinned, yellow-flesh, very...
Our "seconds" or utility apples are more heavily blemished apples or are apples that have become less crisp...
Enjoy a half pint of our freshly made jam. We pick our fruits at the peak of ripeness and process them into delicious...
Our Triple Berry Jam is made from raspberries, black raspberries and blueberries, all grown all naturally on our farm...
Peaches from our trees and raspberries grown all naturally on our farm this summer make up this delectable jam. The...
Black Raspberries, also known as black caps, make up this jam, grown all naturally and wild on our farm this summer....
Naturally grown strawberries (no pesticides ever!) from our farm this summer. Simply delicious.
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
These granola bars are sweetened with dates and maple syrup and they are vegan and gluten free! Local maple syrup and...
Made by Stony Brook Whole Hearted Foods in Geneva, NY and sourced from Martin Farms in Brockport, NY. From their...
Made by Stony Brook Whole Hearted Foods in Geneva, NY and sourced from Martin Farms in Brockport, NY. From their...
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our signature popcorn! This is the one the kids talk...
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our Cloudy Qorn is slow roasted and just salted. The...
Produced by Bjorn Qorn in Kerhonkson, NY Spicy is simply our hot take on our Classic flavor. It's seasoned...
Produced by Bjorn Qorn in Kerhonkson, NY From their website: Our fanciest of flavors is actually quite down to...
Produced by Bjorn Qorn in Kerhonkson, NY From their website: BjornQorn Maple is our take on kettle corn. It is...
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. Comprised of 25% whole...
This handmade artisan sourdough loaf is made with Farmer Ground Flour from Trumansburg, NY. As the loaf undergoes a...
This seeded sourdough loaf is full of heart healthy seeds including flax seeds, sunflower seeds, pumpkin seeds, and...
Made by Good Life Farm in Interlaken, NY Apple-cider vinegar soda with maple syrup, honey and organic ginger. The...
Made by Good Life Farm in Interlaken, NY Ginger soda made with fresh organic ginger from Good Life Farm.
It's the cheese that bites back! Our "Witch's Truffle" does not contain any truffles...it just...
Creamy, sharp cheddar made with cow's milk. Aged one year, pasteurized.
Our goat milk fetas have a good briny flavor, are bright and tangy with sweet milk notes. Perfect for your salad,...
Our goat cheeses are light and spreadable, bright and delicate. Plain & Simple, Sweet Fig, Lemon-Thyme,...
A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up...
We've spiced up our New York Creme with smoked paprika, garlic, and Utica Grind for the perfect spicy spread! Use...
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as...
A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion,...
Our Meadow Butter is made in small batches only during the growing season when the cows are grazing on quality, fresh...
Meadow Butter is made from the milk of our Grass Fed cows It comes in 8oz and 1lb rolls or tubs, 2lb tubs, 5lb tubs,...
Bottled fresh Our 100% grass-fed skim milk without all the fat and calories.
Kriemhild Chocolate milk is now made with Real Buttermilk taken from our butter making process. This is now a low-fat...
Our authentic Cultured Buttermilk is real grass-fed buttermilk, straight from the churn. It has been pasteurized and...
Ingredients: Organic whole milk, kefir grains microflora, kefir yeasts, live and active cultures (lactococcus lactis...
Seasonal fruits are enveloped in a homemade, all butter crust. We will offer strawberry rhubarb pies to start and...
The freshest, most delicious cider donuts available anywhere! Made fresh every day at the Clinton Cider Mill....
These cheddar delights are made with local butter and flour!
Soft and delicious with a thin glaze on top. Made with local flour, butter, and eggs!
This is a delicious Moroccan shortbread recipe made with almond flour, a gluten free flour blend, and orange blossom...
100% pure New York State maple syrup produced in Clinton, NY. Grade A, Amber color/Rich taste. Naturally crafted over...
100% pure NYS Grade A, Amber color/Rich taste maple syrup aged with a cinnamon stick for a unique taste of maple...
Ingredients: 100% pure maple syrup, Grade A, amber color/rich taste. Creamed and ready to spread on warm bagels,...
Ingredients: 100% Pure maple syrup. Grade A, amber color/rich taste. A more natural sweetener than white and brown...
Ingredients: 100% Pure Maple Syrup. Grade A, amber color/rich taste. This old fashioned treat brings back memories...
Blended to perfection with our granulated maple sugar, sea salt, & various peppers. Use as a meat rub,(steak &...
Raw and unfiltered honey from the Sauquoit Valley of Central New York. Harvested in August and September 2023 for the...
Harvested in mid October, this raw, natural honey offers the full bold flavor autumn. Consisting of primarily...
Hand made in Clinton, NY. Protect your wooden cutting boards, utensils, and raw wood projects with our Wood Butter....
Produced by: Saudade Farm in Sherburne, NY Indulge in this artisanal Fennel Seed Salami made from our heritage...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
These patties make a breakfast sandwich that can power you all day! We are careful to ensure the beef used for them...
The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin steak has a slightly firm yet tender texture with a robust beef flavor that is often described as bold and...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Whether roasted to perfection for a special occasion or slow-cooked for a comforting family meal, a sirloin tip roast...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
This is a thick cut bone-in from above the shoulder blade, and is the most tender of the chuck cuts.
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Sliced very thin which eliminates the need for pounding. They are lean and very delicious even with just minimal...
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
The bone in and boneless chops are cut 1.5" thick and come in a pack of 2. The smoked chops are cut 1"...
These are small links filled with our delicious breakfast sausage.
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
Chicken sausage (patties or bulk) using JFF's own recipes. Featuring ground dark & white meat.
All-white meat cut into strips perfect for your next stir fry. Grab these for a quick & easy weeknight meal, as they...
All-white breast meat cut into 1" cubes, perfect for kebabs or smashing flat for quick & easy cutlets.
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
We've done the work for you! One whole chicken, cut up = 2 split breasts, 2 thighs, 2 legs, 4 wing pieces....
Perfect for the grill, broiler, or baking. Small size for 1 person or 2 light eaters.
Two split breasts; skin-on, bone-in. FRESH and FROZEN available most weeks. Please note if you have a preference.
2 breasts per package; large breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
Package of two boneless breasts approx. 1.5 - 2.0 lbs. with the skin on. Its one small piece of skin easily pulled...
Two leg/thigh quarters (leg & thigh portion). FRESH and FROZEN available most weeks. Please specify if you have a...
6 legs/package. FRESH and FROZEN available most weeks. Please specify if you have a preference.
Pastured Chicken Legs or "Drumsticks"-4/package Sorry, the picture shows 5 but we only sell the 4 pack.
One dozen wing pieces. FRESH and FROZEN available most weeks. Please specify if you have a preference.
Pastured Chicken Wings, approx. 1-2 lbs. per package- this is the whole wing, depending on the size of the chickens,...
1 lb of beautiful, clean chicken livers perfect for your holiday pate (which freezes very well, btw)! OR lightly...
chicken livers in an approx. 1lb. package. Liver pate, anyone?
THE SINGLE MOST LIFE-CHANGING INGREDIENT most people will *never* try! Just one or two chicken feet added to your...
Chicken fat, ready to render into schmaltz. From our pastured chickens, processed on farm in our 5A poultry...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
We hope you'll love our lamb - it has a delightfully rich yet clean and mild flavor. Ground lamb is perfect for...
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Tender, meaty, and flavorful, grass fed lamb leg steaks are equally perfect on the grill, seared in a pan, or slowly...
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Shanks are perfect for braising for lamb stew and soup. Tender, delicious bits of meat with the added benefit of...
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb loin chops are the...
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb rib chops are the...
One of our favorite cuts because they are so versatile and delicious! Lamb shoulder chops work equally well on the...
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Leg roasts make for a...
Flavorful Mexican-style chorizo sausage with a touch of heat. Back In Stock
In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...
Your furry family member will love these homemade, NYS licensed dog treats from scratch. Made with brown rice flour,...
Mixed seasonal flowers grown locally. Approximately 15-20 stems per bouquet depending on the varieties available at...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...
For the person who already has everything, or just really likes to cook, a Local Foods Mohawk Valley gift card would...