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Slate Creek Farm

The philosophy of Slate Creek Farm is for livestock to raised humanely and naturally. Which means access to pastures for grazing, fresh air and water and allowing them to be as happy as they can be.

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...

Beef Fat (Suet)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...

Bone In, Leg of Lamb

The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Bottom Round or Rump Roasts

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Canadian Bacon

Amazing. Hickory smoked thinly sliced loin pieces. The real deal.

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Chuck Steaks Bone-In

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...

Cubed Lamb Stew Meat

Cut into 1" cubes, these are perfect in soup or stew. Our cubed lamb is lean and tasty and comes from the shoulder.

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...

Fresh Chorizo Sausage

Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...

Fresh Ham

A whole fresh ham is a bone-in hind leg of a hog, typically covered with skin and fat about halfway up the leg. It is...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Jerked Pork

Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...

Jowl Bacon

Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...

Lamb Loin Chops, 1" Thick

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...

Lamb Rib Chops, 1" Thick

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Lamb Shanks

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

Leaf Lard

Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Loose Pork Sausage

When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...

Mixed Bones includes some marrow (soup) bones

Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...

Pet Food and Treats

In an effort to not waste any part of the animals raised here on the farm a ground pet food product was developed...

Pigs Feet

Pigs Feet / Trotters are a delicacy to those who want to give it a try.

Pork Belly Slabs

This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...

Pork Chops

The boneless chops are cut 1" thick and come in a pack of 2. The smoked chops are also cut 1" thick, are...

Pork Liver

Pork liver is great fried up with onions.

Pork Loin Roast

This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...

Pork Neckbone

This is about a 2 pound package.

Pork Osso Bucco

These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...

Pork Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Pork Sausage Brat Links

These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...

Pork Sausage Finger Links

These are small links filled with our delicious breakfast sausage.

Pork Sausage Patties

These patties are a perfect fit on an English muffin to make your own breakfast sandwich.

Pork Steaks

Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...

Shoulder Roast

A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Sirloin Tip Steak

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

SirloinTri-Tip

This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...

Smoked Shoulder

A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Steak Tips

Sirloin tips cut into pieces. Typically marinated and then grilled for a very flavorful and easy to cook dinner.

Top Round Roasts

The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...

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