Local lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Cut into 1" cubes, these are perfect for kabobs on the grill or in any soup or stew. Our cubed lamb is lean and...
Cut into 1" cubes, these are perfect in soup or stew. Our cubed lamb is lean and tasty and comes from the shoulder.
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Leg roasts make for a...
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...