Local meat
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
ON SPECIAL - 4 packs of 4 patties for $40 (16 patties total, approx 4 lbs) | There are our "go-to" when we...
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
This is a thick cut bone-in from above the shoulder blade, and is the most tender of the chuck cuts.
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
These are small links filled with our delicious breakfast sausage.
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
The bone in and boneless chops are cut 1.5" thick and come in a pack of 2. The smoked chops are cut 1"...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
We hope you'll love our lamb - it has a delightfully rich yet clean and mild flavor. Ground lamb is perfect for...
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb loin chops are the...
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb rib chops are the...
Shanks are perfect for braising for lamb stew and soup. Tender, delicious bits of meat with the added benefit of...
Rack of lamb is a decadent, rich little roast, perfect for a special meal or a holiday. They cook up quickly too,...
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Leg roasts make for a...
Tender, meaty, and flavorful, grass fed lamb leg steaks are equally perfect on the grill, seared in a pan, or slowly...
One of our favorite cuts because they are so versatile and delicious! Lamb shoulder chops work equally well on the...
Our chickens are raised outdoors on fresh grass. The ones you find in the supermarket are cooped up in a huge...
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
A porterhouse is two steaks in one, plus a bone for great flavor! A strip steak on one side, a filet on the other....
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Similar to our classic 3 meat mix except this one is 50% beef and 25% each of veal and pork. You will get the...
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the best portion of...
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Just spicy enough for some heat but won't make you sweat. Quick on the grill or perfect for flavor and protein in...
Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Bundle 1= 2 packages of 1/2lb beef patties (each package contains 2 patties) and a package of Hickory Smoked Bacon....
Ground goat is made from goat meat as well as the fat from the goat. Goat has its own flavor and is nothing like...
upper part of the goat leg, bone-in marinating or cooking in a slow cooker work well with these roasts
chicken livers in an approx. 1lb. package. Liver pate, anyone?
Chops are the size of lamb chops, 4 to package and approx. 1 lb. of meat. Braise or marinade - not good for...
Flavorful Mexican-style chorizo sausage with a touch of heat. Back In Stock
Boneless rib steak. Perfect for the grill or toss some sea salt in a hot skillet, sear steak well, turn down heat to...
Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...
Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...
Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...
The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...
ON SPECIAL - Get 2 steaks for $25 (approx 9 oz. ea) | While steak is undeniably delicious on its own, it can also...
ON SPECIAL | We love these yummy little sausages! We are careful to ensure the beef used for them contains enough fat...
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
These are from the muscle that makes up the premium ribeye steaks but from the shoulder side. AKA a poor man's...
This sausage has a definite garlic flavor but the sausage is not overwhelming. Try it. Please remember, when frying...
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...
A mild, savory beef sausage with excellent flavor that pairs well with anything from potatoes to cabbage to squash....
ON SPECIAL | These patties make a breakfast sandwich that can power you all day! We are careful to ensure the beef...
Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...
Grass Fed and Finished. Organic. The powerhouse of all organ meats! Full of vitamins and minerals. Our grass finished...
Whether roasted to perfection for a special occasion or slow-cooked for a comforting family meal, a sirloin tip roast...
ON SPECIAL - Get 2 steaks for $35 (approx 16+ oz. each = approx 2.00 lbs/special) | While steak is undeniably...
Lamb riblets are ideal for creating delicious lamb soups and stews. Riblets are also fabulous when slow-roasted or...
Meaty lamb bones perfect for home made stock, soups, stews, and broth. Using the bones helps ensure nothing goes to...
Liver is a nutrition power house. Sheep/mutton liver does have a more pronounced flavor than lamb liver, yet we find...
Grass Fed and Finished. Organic. 2 kidneys/package.