- Products
- All Products 210
- Gift Certificates 3
- Holiday Special 2
- Pantry Staples 13
- Vegetables 19
- Salad Greens 2
- Microgreens and Sprouts 2
- Herbs 4
- Herbal products 1
- Fruits 5
- Fruit Preserves 4
- Mushrooms 7
- Honey and Maple Products 10
- Drinks 2
- Snacks 2
- Bread 3
- Baked Goods 8
- Gluten-Free Baked Goods 3
- Dairy and Eggs 17
- Gelato 0
- Meat 103
- Cured Meats 1
- Beef 42
- Rose Veal 6
- Pork 32
- Chicken 21
- Duck 1
- Lamb 16
- Goat 1
- Pet Food 2
- Flowers 2
Meat
Local meat
Thanksgiving Turkeys
Our Thanksgiving Turkeys are pasture raised and will be ready just in time for your Thanksgiving Feast! Customers...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef - Organic & Grass Fed
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Organic Burger Patties - Grass Fed
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Beef Short Ribs - Organic & Grass Fed
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
Chuck Blade Roast
This is a thick cut bone-in from above the shoulder blade, and is the most tender of the chuck cuts.
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Top Round Roasts
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Loose Pork Sausage
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
Pork Sausage Brat Links
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Fresh Chorizo Sausage
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Pork Sausage Patties
These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...
Pork Sausage Finger Links
These are small links filled with our delicious breakfast sausage.
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Pork Steaks
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Pork Chops
The bone in and boneless chops are cut 1.5" thick and come in a pack of 2. The smoked chops are cut 1"...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Pork Loin Roast
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Jerked Pork
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Smoked Shoulder
A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Pork Osso Bucco
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Smoked Ham Hocks
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
Fresh Ham
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Jowl Bacon
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Cubed Lamb Stew Meat
Cut into 1" cubes, these are perfect in soup or stew. Our cubed lamb is lean and tasty and comes from the shoulder.
Half Chicken
Perfect for the grill, broiler, or baking. Small size for 1 person or 2 light eaters.
Split Breast
Two split breasts; skin-on, bone-in. FRESH and FROZEN available most weeks. Please note if you have a preference.
Leg/Thigh Quarter
Two leg/thigh quarters (leg & thigh portion). FRESH and FROZEN available most weeks. Please specify if you have a...
Boneless Skinless Breasts
2 breasts per package; large breasts perfect for stuffing, butterflying, thinly slicing for cutlets & stir fry, or...
Ground Lamb | Organic & Grass Fed
We hope you'll love our lamb - it has a delightfully rich yet clean and mild flavor. Ground lamb is perfect for...
Sheep Hot Italian Sausage Links | Grass Fed
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Sheep Chorizo Sausage Links | Grass Fed
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Sheep Sweet Italian Sausage Links | Grass Fed
Don't be afraid of mutton - in this case it simply means the sheep was over a year old when harvested and the...
Lamb Loin Chops | Organic & Grass Fed
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb loin chops are the...
Lamb Rib Chops | Organic & Grass Fed
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Lamb rib chops are the...
Lamb Shanks | Organic & Grass Fed
Shanks are perfect for braising for lamb stew and soup. Tender, delicious bits of meat with the added benefit of...
Lamb Leg Roast (Leg of Lamb) | Organic & Grass Fed
We hope you'll love our lamb! It has a delightfully rich yet clean and mild flavor. Leg roasts make for a...
Lamb Leg Steaks | Organic & Grass Fed
Tender, meaty, and flavorful, grass fed lamb leg steaks are equally perfect on the grill, seared in a pan, or slowly...
Lamb Shoulder Chops | Organic & Grass Fed
One of our favorite cuts because they are so versatile and delicious! Lamb shoulder chops work equally well on the...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Crown Roast Rack of Lamb (8-Rib)
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Pork Cutlets
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Pork Whole Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Hickory Smoked Ham
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Hickory Smoked Ham Steaks
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Veal Loin Chops
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Ground Veal
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Veal Bottom Round Roast
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Chicken Wings
Pastured Chicken Wings, approx. 1-2 lbs. per package- this is the whole wing, depending on the size of the chickens,...
Pastured Chicken Legs
Pastured Chicken Legs or "Drumsticks"-4/package Sorry, the picture shows 5 but we only sell the 4 pack.
Pastured Chicken Livers
chicken livers in an approx. 1lb. package. Liver pate, anyone?
Goat Chorizo Sausage
Flavorful Mexican-style chorizo sausage with a touch of heat. Back In Stock
Sandwich Steak | Shaved Steak - Organic & Grass Fed
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Flat Iron Steak
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
Kielbasa
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
Korean Style Short Ribs
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...
Beef Breakfast Sausage | Patties - Grass Fed
These patties make a breakfast sandwich that can power you all day! We are careful to ensure the beef used for them...
Organic Beef Tongue
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Sirloin Tip Roast | Organic & Grass Fed
Whether roasted to perfection for a special occasion or slow-cooked for a comforting family meal, a sirloin tip roast...
Top Sirloin Steak - Boneless | Organic & Grass Fed
Sirloin steak has a slightly firm yet tender texture with a robust beef flavor that is often described as bold and...
Chicken Cutlets
Boneless skinless breasts cut into medallions perfect for pan frying or baking. Make a chicken sandwich, chicken...
Duck
These are ducks that were raised on certified organic feed and allowed to roam the pastures eating whatever their...
