- Products
- All Products 204
- Gift Certificates 3
- Meal Kits 2
- Prepared Foods 0
- Pantry Staples 11
- Vegetables 5
- Salad Greens 1
- Microgreens and Sprouts 4
- Herbs 1
- Fruits 0
- Fruit Preserves 1
- Honey and Maple Products 12
- Ciders 1
- Drinks 2
- Snacks 6
- Hot Sauce 3
- Mushrooms 8
- Bread 11
- Baked Goods 1
- Dairy and Eggs 21
- Meat 97
- Cured Meats 1
- Beef 41
- Rose Veal 5
- Pork 35
- Chicken 14
- Lamb 19
- Goat 1
- Pet Food 3
Meat
Local meat
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef - Organic & Grass Fed
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Steak Tips/Kabobs
Sirloin tip and top round cut into pieces. Typically marinated and then grilled for a very flavorful and easy to cook...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Chuck Steaks Bone-In
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Beef Short Ribs - Organic & Grass Fed
ON SPECIAL! | Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
Chuck Blade Roast
This is a thick cut from above the shoulder blade, and is the most tender of the chuck cuts. The size is typically 3...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Top Round Roasts
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Loose Pork Sausage
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
Pork Sausage Brat Links
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Fresh Chorizo Sausage
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Pork Sausage Patties
These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...
Pork Sausage Finger Links
These are small links filled with our delicious breakfast sausage.
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Pork Steaks
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Pork Chops
The bone in and boneless chops are cut 1" thick and come in a pack of 2. The smoked chops are also cut 1"...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Pork Loin Roast
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Jerked Pork
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Smoked Shoulder
A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Pork Osso Bucco
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Smoked Ham Hocks
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
Fresh Ham
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Jowl Bacon
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Loin Chops, 1.5" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1.5"...
Lamb Rib Chops, 1.25" Thick
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
Cubed Lamb Stew Meat
Cut into 1" cubes, these are perfect in soup or stew. Our cubed lamb is lean and tasty and comes from the shoulder.
Lamb Hot Italian Sausage - Grass Fed
This sausage is delightful, one of our favorites. Enough spice to be "hot" but won't melt your socks. If...
Lamb Chorizo Sausage - Grass Fed
Subtly spicy and flavorful. This Mexican style chorizo is great on the grill, served with eggs and potatoes for...
Lamb Loin Chops - Organic & Grass Fed
Two chops per package (each chop approx 4 oz each). Local, grass fed and finished lamb may surprise you - the flavor...
Lamb Rib Chops - Organic & Grass Fed
Two chops per package (each chop approx 3.5 oz each). Local, grass fed and finished lamb may surprise you - the...
Rack of Lamb - Organic & Grass Fed
Rack of lamb is a decadent, rich little roast, perfect for a special meal or Holiday. Our rib roasts have the...
Lamb Leg Roast, Bone-In - Organic & Grass Fed
Bone-In Lamb Leg Roast. A fabulous holiday meal or pop one in the oven on a weekend for quick and easy meals all the...
Lamb Loin Roast, Bone-In - Organic & Grass Fed
Bone-in lamb loin is a large cut of meat that is more tender when cooked than traditional lamb loin. The bone-in lamb...
Lamb Leg Steaks - Organic & Grass Fed
Tender and flavorful with only a tiny piece of bone to work around, lamb leg steaks are equally perfect on the grill,...
Lamb Shoulder Chops - Organic & Grass Fed
Lamb shoulder chops work equally well on the grill, baked, or braised for soups and stews. 2 chops per package.
Lamb Breast, Bone-In - Organic & Grass Fed
Lamb breast is one of the most fairly priced – not to mention the most underrated – cuts of lamb. It's usually...
Pastured Chickens
Our chickens are raised outdoors on fresh grass. The ones you find in the supermarket are cooped up in a huge...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Crown Roast Rack of Lamb (8-Rib)
This "frenched" rack is all about elegance, yet easy to serve. We remove the chine bone for easy of slicing..
Cubed Lamb Kabob Meat
Cut into 1" cubes, these are perfect for kabobs on the grill or in any soup or stew. Our cubed lamb is lean and...
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Available in approximately 1 or 2 pound packages.
Pork Cutlets
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Beefy Meatloaf/Meatball Mix
Similar to our classic 3 meat mix except this one is 50% beef and 25% each of veal and pork. You will get the...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak. Flap steak is best marinated and...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Beef Rib Roast (Prime Rib)
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the best portion of...
Pork Whole Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Hickory Smoked Ham
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Hickory Smoked Ham Steaks
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Veal Loin Chops
Veal loin chops are the baby beef version of T-bone and Porterhouse steaks. Each chops is cut 1" thick, tender,...
Ground Veal
Lean, tender and delicate flavor. Ground rose` veal makes delicious meatballs that is tender with a light delicate...
Veal Bottom Round Roast
This cut comes from the back leg. It is very lean with lots of flavor. A boneless cut that is rolled and tied...
Beef Sweet Italian Sausage - Grass Fed
Sweet and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite pasta.
Beef Hot Italian Sausage - Grass Fed
Just spicy enough for some heat but won't make you sweat. Quick on the grill or perfect for flavor and protein in...
Beef German Sausage - Grass Fed
A mild, savory beef sausage with excellent flavor that pairs well with anything from potatoes to cabbage to squash....
Hickory Smoked Pork Ham Roast (w/ Rind)
Ham is an easy-to-prepare treat and make for a fabulous holiday meal. You can also prepare this ham on a weekend and...
Hickory Smoked Pork Hocks/Shanks
Smoked pork hocks make fabulous soup, baked beans, chili, etc. Anything made with these hocks will delight your...
Hickory Smoked Pork Chorizo - Fully Cooked
This pork chorizo is smoked and fully-cooked before being frozen for storage. Simply thaw to serve. Can slice to...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
