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Meat

Local meat

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Steak Tips

Sirloin tips cut into pieces. Typically marinated and then grilled for a very flavorful and easy to cook dinner.

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Steak

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

SirloinTri-Tip

This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...

Chuck Steaks Bone-In

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Shoulder Roast

A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Top Round Roasts

The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...

Bottom Round or Rump Roasts

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Pork Steaks

Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...

Pork Chops

The boneless chops are cut 1" thick and come in a pack of 2. The smoked chops are also cut 1" thick, are...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Pork Loin Roast

This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...

Loose Pork Sausage

When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...

Pork Sausage Brat Links

These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...

Fresh Chorizo Sausage

Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...

Pork Sausage Patties

These patties are a perfect fit on an English muffin to make your own breakfast sandwich.

Pork Sausage Finger Links

These are small links filled with our delicious breakfast sausage.

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...

Jerked Pork

Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...

Smoked Shoulder

A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Pork Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Pork Osso Bucco

These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...

Fresh Ham

A whole fresh ham is a bone-in hind leg of a hog, typically covered with skin and fat about halfway up the leg. It is...

Canadian Bacon

Amazing. Hickory smoked thinly sliced loin pieces. The real deal.

Jowl Bacon

Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...

Pork Belly Slabs

This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...

Pork Liver

Pork liver is great fried up with onions.

Pigs Feet

Pigs Feet / Trotters are a delicacy to those who want to give it a try.

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Bone In, Leg of Lamb

The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.

Lamb Shanks

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

Lamb Loin Chops, 1" Thick

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...

Lamb Rib Chops, 1" Thick

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Cubed Lamb Stew Meat

Cut into 1" cubes, these are perfect in soup or stew. Our cubed lamb is lean and tasty and comes from the shoulder.

Whole Pastured Chicken

Raised on pasture, processed on site.

Split Breast

Two split breasts; skin-on, bone-in

Leg/Thigh Quarter

Two leg/thigh quarters (leg & thigh portion)

Thighs

Each package contains 4 thighs

Ground Beef - Organic & Grass Fed

$10/lb | Grass Fed and Finished. Certified organic. A simple, delicious, and versatile way to get nutrient-dense beef...

Beef Shanks - Organic & Grass Fed

$10/lb | Great for soup, stew, osso bucco, BBQ and more! A nice choice for super flavor and nutrition. Perfect for an...

Beef Short Ribs - Organic & Grass Fed

$10/lb | Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...

Beef Bones for Broth/Stock - Organic & Grass Fed

$3/lb | Trimmed beef bones packed with grass fed nutrition - perfect for making broth and stock. They are mostly...

Lamb Hot Italian Sausage Links - Grass Fed

$14/lb | This sausage is delightful, one of our favorites. Enough spice to be "hot" but won't melt your...

Lamb Chorizo Sausage Links - Grass Fed

$14/lb | Spicy and flavorful. This Mexican style chorizo is great on the grill, served with eggs and potatoes for...

Lamb Sweet Italian Sausage Links - Grass Fed

$14/lb | Spicy and flavorful. This Mexican style chorizo is great on the grill, served with eggs and potatoes for...

Lamb Loin Chops - Organic & Grass Fed

$24/lb | Two chops per package (each chop approx 4 oz each). Local, grass fed and finished lamb may surprise you -...

Lamb Rib Chops - Organic & Grass Fed

$24/lb | Two chops per package (each chop approx 3.5 oz each). Local, grass fed and finished lamb may surprise you -...

Beef Breakfast Sausage Links - Organic & Grass Fed

$11/lb | Yep, we make sausage with beef. Great option for those who cannot eat pork. 15 little links per package....

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