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Pork

Local pork

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Meatloaf/Meatball Mix

The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...

Beefy Meatloaf/Meatball Mix

Similar to our classic 3 meat mix except this one is 50% beef and 25% each of veal and pork. You will get the...

Pork Sausage Brat Links

These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...

Fresh Chorizo Sausage

Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...

Loose Pork Sausage

When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...

Hickory Smoked Ham

This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...

Burger Bundle

Bundle 1= 2 packages of 1/2lb beef patties (each package contains 2 patties) and a package of Hickory Smoked Bacon....

Pork Sausage Finger Links

These are small links filled with our delicious breakfast sausage.

Pork Whole Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Pork Steaks

Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...

Hickory Smoked Ham Steaks

Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...

Pork Cutlets

Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...

Pork Chops

The bone in and boneless chops are cut 1.5" thick and come in a pack of 2. The smoked chops are cut 1"...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Baby Back Ribs

Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...

Pork Loin Roast

This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...

Jerked Pork

Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Pork Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Fresh Ham

A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...

Pork Osso Bucco

These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...

Smoked Ham Hocks

Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...

Canadian Bacon

Amazing. Hickory smoked thinly sliced loin pieces. The real deal.

Pork Belly Slabs

This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...

Jowl Bacon

Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...

Pork Liver

Pork liver is great fried up with onions.

Pork Neckbone

This is about a 2 pound package.

Pigs Feet

Pigs Feet / Trotters are a delicacy to those who want to give it a try.

Unrendered Leaf Fat

Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...

Veal & Pork German Sausage

A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...

Kielbasa

Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.

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