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Local pork

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...


Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...

Pork Steaks

Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...

Pork Chops

The boneless chops are cut 1" thick and come in a pack of 2. The smoked chops are also cut 1" thick, are...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Pork Loin Roast

This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...

Pork Sausage Brat Links

These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...

Loose Pork Sausage

When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...

Pork Sausage Patties

These patties are a perfect fit on an English muffin to make your own breakfast sandwich.

Pork Sausage Finger Links

These are small links filled with our delicious breakfast sausage.

Fresh Chorizo Sausage

Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...

Jerked Pork

Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...

Smoked Shoulder

A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Pork Picnic Shoulder

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...

Fresh Ham

A whole fresh ham is a bone-in hind leg of a hog, typically covered with skin and fat about halfway up the leg. It is...

Pork Osso Bucco

These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...

Canadian Bacon

Amazing. Hickory smoked thinly sliced loin pieces. The real deal.

Pork Belly Slabs

This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...

Pork Liver

Pork liver is great fried up with onions.

Jowl Bacon

Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...

Pork Neckbone

This is about a 2 pound package.

Pigs Feet

Pigs Feet / Trotters are a delicacy to those who want to give it a try.

Leaf Lard

Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...

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