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Pork
Local pork
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...
Pork Sausage Brat Links
These are the large brat size links and now available in the following flavors: Hot Italian Sweet Italian Fresh...
Veal & Pork German Sausage
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat...
Fresh Chorizo Sausage
Your choice - 1 pound bulk or four large links. This is a fresh Mexican style chorizo perfect in scrambled eggs or...
Kielbasa
Fully smoked kielbasa. It can be thawed and put right on your charcuterie board or warm it up and enjoy.
Loose Pork Sausage
When you want to make your patties or add to sauces or meatloaf or anytime you don't need casings. We offer the...
Hickory Smoked Ham
This is a traditionally cured bone in leg of pork that is smoked over Hickory wood chips. They are sold in small and...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoked over Hickory wood, cured with salt,...
Pork Sausage Patties
These patties are a perfect fit on an English muffin or a biscuit to make your own breakfast sandwich. There are 6...
Pork Sausage Finger Links
These are small links filled with our delicious breakfast sausage.
Pork Whole Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Pork Steaks
Pork steaks come from the shoulder and can be grilled, pan fried or even baked. They are tender and juicy and will...
Hickory Smoked Ham Steaks
Leg of pork that has been traditionally cured, smoked over Hickory wood and then cut into thick (between 1/2 -...
Pork Cutlets
Sliced thin to make preparation of schnitzel and other types of recipes that use thin lean slices of pork easy and...
Pork Chops
The bone in and boneless chops are cut 1.5" thick and come in a pack of 2. The smoked chops are cut 1"...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just slow cook covered with your favorite...
Pork Loin Roast
This is the same muscle where pork chops come from, but a nice alternative to chops is to have it as a roast, cooked...
Jerked Pork
Here is our very popular jerked pork. Every product offered is already seasoned so all you have to do is thaw and...
Smoked Shoulder
A pork shoulder is the entire front leg and shoulder of a hog. Smoked shoulder is great for pulled pork.
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
Fresh Ham
A whole fresh ham is a bone-in hind leg including the shank of a hog, typically covered with skin and fat about...
Pork Osso Bucco
These are two shank crosscuts about 1.25 pound each. They are available with skin on or skinless. If you have a...
Smoked Ham Hocks
Smoked ham hocks are great in the crock pot with sauerkraut or a pot of beans or soup! They are the lower segment of...
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured. It's available in approximately...
Jowl Bacon
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would...
Unrendered Leaf Fat
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
