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Veal & Pork German Sausage
| 1 Package of 4 links V/P German sausage | Approx 1.04 Pounds @ $15.00/Pounds = $15.60 + $0.00 Assembly |
A very traditional German recipe for veal sausage. It is very lean yet juicy due to the pork added to the veal meat and the texture is light and tender. The spices added to the meat are very delicate to allow the flavor of the meat to shine through. Ingredients: Veal, Pork, salt, organic evaporated cane juice, coriander, black pepper, nutmeg, garlic and bay leaves.
