Local vegetables
Freshly dug carrots, standard orange variety called “Romance.” Bright earthy flavor and great crunch.
These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...
Sweet, earthy-flavored parsnips from our friends at Chicory Creek organic farm in Mt. Vision, NY.
Fall beets are our best of the season, sweetened by the cold nights. We will be bunching for some time into October,...
Bunch of 4 large beets with greens attached (or if you don’t like/need the greens, pick the option for no greens and...
We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...
Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Roughly 1/2 lb each, these “Walla Walla Sweet” onions are large and great for eating and cooking (not for long term...
These are traditional red-skin shallots, with pink interior. They add that unique shallot richness and sweetness...
Big heads of delicious escarole, perfect for greens and beans or Utica greens!
Mini romaine lettuce variety called “Little Gem.” Despite it’s smaller than standard stature, there’s a good amount...
Daikon, with a sweeter flavor. They are perfect for pickles and kim chi.
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Deepest green kale. An Italian heirloom. Very rich and nutrient-dense. From our friends at Chicory Creek, a...
Certified organic hard neck garlic, packed full of flavor with large, firm bulbs that hold beautifully in storage....
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!
Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.
These are a cross between red and yellow, giving sweet and pungent flavor. Onions are on the big side this year.
Acorn squash variety called “Tiptop PMR,” is described as a more improved and flavorful, larger acorn than old...
Classic “Waltham” Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...
Fabulous, organically grown Winter squashes: Delicata, Butternut, Spaghetti, Long Pie Pumpkin. Delicata is a...
Softneck garlic is a culinary garlic with great flavor. It also tends to store longer into the winter than other...