- Products
- All Products 270
- Gift Certificates 3
- Pantry Staples 18
- Vegetables 60
- Salad Greens 6
- Microgreens and Sprouts 2
- Herbs 18
- Fruits 7
- Fruit Preserves 1
- Mushrooms 7
- Honey and Maple Products 11
- Drinks 2
- Snacks 11
- Bread 3
- Baked Goods 6
- Gluten-Free Baked Goods 3
- Dairy and Eggs 18
- Gelato 1
- Meat 95
- Cured Meats 4
- Beef 44
- Rose Veal 7
- Pork 36
- Chicken 20
- Lamb 10
- Goat 1
- Pet Food 2
- Flowers 4
Vegetables
Local vegetables
Organic Tomatoes
These are delicious, full flavor slicing tomatoes. Celebrity is the variety, and we've been growing these as a...
Heirloom Tomatoes
A mix of all heirloom tomatoes, sold in 1 quart option (approximately 2 lbs), 5lbs or 10 lbs. Varieties include Sart...
Stuffing tomatoes
Tomatoes called “Get Stuffed” are bred to be stuffed and baked; they have lobes similar to a bell pepper and a...
Cherry tomatoes
Cheerful orange “Citrine” cherry tomatoes are exceptional snackers with a balanced flavor and meaty bite.
Celery
Tango Celery. Crisp with strong tasty celery flavor. Leaves can be used as an alternative to parsley and are great...
Carrots
Freshly dug carrots, standard orange variety called “Romance.” Bright earthy flavor and great crunch.
Mixed bunch beets
Bunch of 4 large beets with greens attached (or if you don’t like/need the greens, pick the option for no greens and...
Salad turnips
Harukei salad turnips aren’t like the big old purple globe tops you know as turnips… they’re small (about the size of...
Oxheart cabbage
Pointed Oxheart variety, heirloom cabbage called Cour Di Bue. Harvested on average 2-3 lbs. Very dense and crisp.
Cabbage
Green “Tendersweet” cabbage lives up to its name… 2-3lb heads, sweet and crisp! Naturally grown.
Butterhead lettuce
A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...
Organic Zucchini
Versatile, classic zucchini for summer grilling, stuffing, stew, rattatouie, jabot, etc. You choose how many...
Organic Yellow Crookneck Squash
Old classic, buttery flavor, our favorite summer squash.
Summer squash
Classic dark green zucchini or golden zucchini, both picked young and tender, naturally grown.
Yukon Gold potatoes
Yukon Golds are a yellow fleshed cross between a white and yellow potato, notably more buttery and nutty in flavor...
Russet potatoes
Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....
Adirondack blue potatoes
Beautiful Adirondack blue potatoes, freshly dug, naturally grown. Quarts hold approximately 2 lbs each. The skins of...
Red Chieftain potatoes
Red skinned Chieftain potatoes, grown all naturally. Freshly dug with tender outer skins and white flesh. Quart...
Cucumbers
Crisp and sweet cucumbers, worthy of eating like a carrot! Or all of the normal things you like to do with a cucumber.
Onions
Roughly 3/4 lb each, these “Walla Walla Sweet” onions are large and great for eating and cooking (not for long term...
Romaine lettuce
Parris Island Cos lettuce- Naturally grown, full sized romaine lettuce. Great crunch! Keeps well
“Mini” Romaine lettuce
Mini romaine lettuce variety called “Little Gem.” Despite it’s smaller than standard stature, there’s a good amount...
Kale
Winterbor kale or Scarlet, both curly Siberian types, Winterbor is green while Scarlet is reddish-purple against...
Organic Lettuce
Heads of either our crunchy, sweet Lovelock lettuce or summer green Muir lettuce. Both are a "summer crisp"...
Organic Italian Dandelion
Long, rich, deep green leaves of Italian dandelion = the ultimate bitter green. It's actually a chicory and goes...
Garlic Bouquet
With 9 large heads over two ponds of garlic we are offering these beautiful mixes of garlic and dried lavender. A...
Organic Italian Purple Garlic
We are now down to "seconds" garlic = smaller cloves, some missing cloves, wonky shapes, etc. Still great...
Assorted Garlic Heads
Large garlic heads still available. ~5-6 per pound. Assorted hard-neck mix of ; Music, Russian Giant, Reisig,...
Garlic
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Garlic (smaller heads)
A mix of our smaller garlic heads, sold in a 1/2lb bunch (shown in photo). Assortment of varieties may include...
Organic Garlic
Certified organic hard neck garlic, packed full of flavor with large, firm bulbs that hold beautifully in storage....
Collard Greens
Nutrient-packed, large green leaves provide endless ways to get your vitamins. Slightly milder than Kale and with a...
Scallions
Scallions (Everlasting Hardy White or White Spear)- grown all naturally in bunches. Both white bulbs and green tops...
Patty Pan Squash
A delightful summer squash. Tender and nutty. Enjoy fresh in salads, a perfect size to grill, or sauté to bring out...
Green Beans, Greasy Grits
Greasy Grit is a heritage green bean from the Appalachia region. This type of bean is not greasy or oily, rather the...
Green beans
Standard green bean variety called Provider. Quart containers hold approximately 1lb of beans
Red Swan beans
Uniquely colored stringless snap bean, Red Swan beans are pinkish red raw and turn green when cooked. More texture...
Wax beans
French heirloom wax bean, Beurre De Rocquencourt. Pale, waxy yellow color and fine flavored pods. Quart container...
Pickling Grex Cucumber
Dual Purpose Pickling Grex Cucumbers showcase crisp flavor that are delicious eaten fresh or pickled. Picked at their...
Haifa’s Zucchini
Haifa’s Finest is a cousa-style zucchini from Fruition Seeds in the Finger Lakes. Cousa-style means that these...
Rainbow Swiss Chard
Five Color Silverbeet Swiss chard- a variety of green, yellow, orange, pink and red stems/leaves. Naturally grown,...
Banana Peppers
A slight amount of heat, these are great for pickling, salsas, and peppers jellies.
Cherry peppers
Hot cherry peppers called “Capperino” - peppers have a moderate heat level. Perfect in your version of Utica greens...
Bell pepper (lavender)
Large lavender bell pepper by the name of “Islander.” Pretty similar in taste to a green pepper, a lavender bell this...
Kale, Dwarf Blue Scotch
This curly kale is a true workhorse. A firm leaf that hold up in all applications. Our kale has just been kissed by...
Red Shallot (Dutch)
Delicately sweet and savory. Rosy pink accents on creamy white flesh. Red shallots provide the essence of onion...
Red cabbage
A late/storing variety of red cabbage called “Integro,” weighing an average of 3-5lbs. Crisp and delicious, grown all...
Edible flowers
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
Radish Microgreens
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
Sunflower Microgreens
Sunflower Microgreens are a nutritional powerhouse. These tiny greens sprouted from black oil sunflower seeds are...
Red onion
“Red Rock” red onion is a short storing onion (less than 3 months)… great sliced raw or cooked
French Red Shallots
Very mild in flavor, never overpowering. French Red is naturally sweet and adds color to your favorite recipes.
Shishito snacking peppers
Shishito peppers are a variety of pepper from East Asia, more specifically from Japan. They are small, thin-walled,...
