Local vegetables
Sweet, earthy-flavored parsnips from our friends at Chicory Creek organic farm in Mt. Vision, NY.
We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...
Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!
A great take-off on butternut with improved flavor and storability. You will receive 1 large or 2 medium/small for...
Roughly 1/2 lb each, these “Walla Walla Sweet” onions are large and great for eating and cooking (not for long term...
Daikon, with a sweeter flavor. They are perfect for pickles and kim chi.
This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...
Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured
Certified organic hard neck garlic, packed full of flavor with large, firm bulbs that hold beautifully in storage....
A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...
The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...
Broccoli microgreens contain a dazzling array of minerals and essential nutrients, including magnesium, potassium,...
Acorn squash variety called “Tiptop PMR,” is described as a more improved and flavorful, larger acorn than old...
Classic “Waltham” Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...
Fabulous, organically grown Winter squashes: Delicata, Butternut, Spaghetti, Long Pie Pumpkin. Delicata is a...
Softneck garlic is a culinary garlic with great flavor. It also tends to store longer into the winter than other...