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Vegetables

Local vegetables

Organic Tomatoes

Green tomatoes! Last of the crop, great for making relish.

Carrots

Freshly dug carrots, standard orange variety called “Romance.” Bright earthy flavor and great crunch.

Organic Seconds Carrots

These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...

Organic Parsnips

Sweet, earthy-flavored parsnips from our friends at Chicory Creek organic farm in Mt. Vision, NY.

Organic Beets

Fall beets are our best of the season, sweetened by the cold nights. We will be bunching for some time into October,...

Mixed bunch beets

Bunch of 4 large beets with greens attached (or if you don’t like/need the greens, pick the option for no greens and...

Organic Rutabaga

We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...

Organic Green Cabbage

Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!

Butterhead lettuce

A French butterhead lettuce called Merveille des Quatre Saisons… As beautiful as it is tender and delicious, this...

Russet potatoes

Russet potatoes are top notch when it comes to baking and mashing on account of higher starch than other potatoes....

Onions

Roughly 1/2 lb each, these “Walla Walla Sweet” onions are large and great for eating and cooking (not for long term...

Organic French Shallots

These are traditional red-skin shallots, with pink interior. They add that unique shallot richness and sweetness...

Organic Escarole

Big heads of delicious escarole, perfect for greens and beans or Utica greens!

“Mini” Romaine lettuce

Mini romaine lettuce variety called “Little Gem.” Despite it’s smaller than standard stature, there’s a good amount...

Organic Korean Daikon Radish

Daikon, with a sweeter flavor. They are perfect for pickles and kim chi.

Organic Italian Purple Garlic

This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...

Garlic

Pehoski Purple or Metechi, naturally grown. Eat it now or store it, outer husks are fully cured

Organic Lacinato Kale

Deepest green kale. An Italian heirloom. Very rich and nutrient-dense. From our friends at Chicory Creek, a...

Organic Garlic

Certified organic hard neck garlic, packed full of flavor with large, firm bulbs that hold beautifully in storage....

Organic Napa Cabbage

Awesome for stir fries, kim chi, wraps!

Edible flowers

A variety of edible flowers depending on seasonal availability. Use in baked goods, cocktails or in any cooked dish-...

Radish Microgreens

The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also...

Radishes

Classic round short-day radishes, a variety called “Rover.” Crisp and fresh, cool weather radishes are the best!

Brussel Sprouts

Pint container of brussel sprouts, approximately 1/2 lb. A perfect fall veggie, one of our favorites.

Organic Onions: Blush Variety

These are a cross between red and yellow, giving sweet and pungent flavor. Onions are on the big side this year.

Organic Celery

Super nutritious celery -- our Fall crop is always the best!

Acorn Squash

Acorn squash variety called “Tiptop PMR,” is described as a more improved and flavorful, larger acorn than old...

Butternut Squash

Classic “Waltham” Butternuts, these large squash are sweet in flavor and smooth in texture (particularly so after...

Winter squashes

Fabulous, organically grown Winter squashes: Delicata, Butternut, Spaghetti, Long Pie Pumpkin. Delicata is a...

Organic Softneck Garlic (Braids and Bags)

Softneck garlic is a culinary garlic with great flavor. It also tends to store longer into the winter than other...

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