Kingfisher Farm

Fall beets are our best of the season, sweetened by the cold nights. We will be bunching for some time into October,...

Tasty fall/winter treat.

Last of the carrots!

Super nutritious celery -- our Fall crop is always the best!

Nutrient packed collards.

Big heads of delicious escarole, perfect for greens and beans or Utica greens!

These are traditional red-skin shallots, with pink interior. They add that unique shallot richness and sweetness...

Classic green sweet spring cabbage. Tight heads of crispy green leaves, great for salads, soups, stews, stir fries!

This is a delicious culinary garlic that holds flavor well into the cooking. Our variety is an Italian heirloom...

Big deep green bunches.

Daikon, with a sweeter flavor. They are perfect for pickles and kim chi.

Deepest green kale. An Italian heirloom. Very rich and nutrient-dense. From our friends at Chicory Creek, a...

Awesome for stir fries, kim chi, wraps!

These are a cross between red and yellow, giving sweet and pungent flavor. Onions are on the big side this year.

Sweet, earthy-flavored parsnips from our friends at Chicory Creek organic farm in Mt. Vision, NY.

Big bunches of Red Russian kale

We have an awesome crop this year: big beautiful roots, with a sweetness brought on by the cold weather of fall. We...

Our "seconds" or utility apples are more heavily blemished apples or are apples that have become less crisp...

These are the carrots that branched, broke tips during harvest, etc. Nothing wrong with them except aesthetics!...

Softneck garlic is a culinary garlic with great flavor. It also tends to store longer into the winter than other...

Bags of Fall spinach!

Green tomatoes! Last of the crop, great for making relish.

Our best storage variety: crisp and sweet long into the winter. Winecrisp is a dark-skinned, yellow-flesh, very...