- Products
- All Products 204
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- Meal Kits 2
- Prepared Foods 0
- Pantry Staples 11
- Vegetables 5
- Salad Greens 1
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- Dairy and Eggs 21
- Meat 97
- Cured Meats 1
- Beef 41
- Rose Veal 5
- Pork 35
- Chicken 14
- Lamb 19
- Goat 1
- Pet Food 3
Beef
Local beef
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef - Organic & Grass Fed
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Ground Beef & Egg Bundle
Spring special bundle contains five 1+lb packages of our organic, grass fed & finished ground beef and two dozen...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...
Beefy Meatloaf/Meatball Mix
Similar to our classic 3 meat mix except this one is 50% beef and 25% each of veal and pork. You will get the...
Beef Sweet Italian Sausage - Grass Fed
Sweet and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite pasta.
Beef Hot Italian Sausage - Grass Fed
Just spicy enough for some heat but won't make you sweat. Quick on the grill or perfect for flavor and protein in...
Beef German Sausage - Grass Fed
A mild, savory beef sausage with excellent flavor that pairs well with anything from potatoes to cabbage to squash....
Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Available in approximately 1 or 2 pound packages.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak. Flap steak is best marinated and...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Steak Tips/Kabobs
Sirloin tip and top round cut into pieces. Typically marinated and then grilled for a very flavorful and easy to cook...
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Top Round Roasts
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Beef Short Ribs - Organic & Grass Fed
ON SPECIAL! | Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Chuck Steaks Bone-In
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Chuck Blade Roast
This is a thick cut from above the shoulder blade, and is the most tender of the chuck cuts. The size is typically 3...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Beef Rib Roast (Prime Rib)
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the best portion of...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
