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Beef

Local beef

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Beef - Organic & Grass Fed

A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...

Burger Bundle

Bundle 1= 2 packages of 1/2lb beef patties (each package contains 2 patties) and a package of Hickory Smoked Bacon....

Meatloaf/Meatball Mix

The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...

Beefy Meatloaf/Meatball Mix

Similar to our classic 3 meat mix except this one is 50% beef and 25% each of veal and pork. You will get the...

Organic Burger Patties - Grass Fed

ON SPECIAL - 4 packs of 4 patties for $40 (16 patties total, approx 4 lbs) | There are our "go-to" when we...

Beef Sweet Italian Sausage | Coil - Grass Fed

Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...

Beef Hot Italian Sausage - Grass Fed

Just spicy enough for some heat but won't make you sweat. Quick on the grill or perfect for flavor and protein in...

Beef Chorizo Sausage | Bulk - Grass Fed

Subtly spicy and flavorful. This Mexican style chorizo is great whether served with eggs and potatoes for breakfast...

Beef Stew Meat (1" Cubes)

These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...

Beef Stew Meat - Organic & Grass Fed

Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Organic Tenderloin Filet Steak - Grass Fed

The most tender steak, always a treat. Quite lean with superior flavor. Very quick and easy to cook. Packages contain...

Flap Steak - Bottom Sirloin

This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...

Organic Skirt Steak - Grass Fed

Excellent choice for serving in thin slices, paired with lots of fresh veggies. The skirt steak is a long, flat cut...

Organic Strip Steak - Grass Fed

ON SPECIAL - Get 2 steaks for $25 (approx 9 oz. ea) | While steak is undeniably delicious on its own, it can also...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

SirloinTri-Tip

This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...

Porterhouse Steak - Organic & Grass Fed

A porterhouse is two steaks in one, plus a bone for great flavor! A strip steak on one side, a filet on the other....

Hanger Steaks

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

Shaved/Minute Steaks

These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.

Sirloin Tip Steak

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Ribeye Steaks Bone-In

Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...

Organic Delmonico (Ribeye Steak) - Boneless, Grass Fed

Boneless rib steak. Perfect for the grill or toss some sea salt in a hot skillet, sear steak well, turn down heat to...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...

Top Round Roasts

The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...

Beef Short Ribs - Organic & Grass Fed

Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Organic Brisket - Grass Fed

Ideal for braising or smoking. They have just right amount of fat for flavor. THE cut for making your own corned beef...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Chuck Blade Roast

This is a thick cut bone-in from above the shoulder blade, and is the most tender of the chuck cuts.

Organic Chuck Roast - Boneless, Grass Fed

Perfect for pot roast, stews, or any beef dish that calls for lots of flavor and slow cooking. Make a batch of...

Bottom Round or Rump Roasts

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Beef Rib Roast (Prime Rib)

This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the best portion of...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Mixed Bones includes some marrow (soup) bones

Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...

Beef Bones for Broth/Stock - Organic & Grass Fed

Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Fat (Suet)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Beef Breakfast Sausage | Little Links - Grass Fed

ON SPECIAL | We love these yummy little sausages! We are careful to ensure the beef used for them contains enough fat...

Chuck Eye Steaks

These are from the muscle that makes up the premium ribeye steaks but from the shoulder side. AKA a poor man's...

Flat Iron Steak

This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...

Korean Style Short Ribs

These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...

Beef Breakfast Sausage | Patties - Grass Fed

ON SPECIAL | These patties make a breakfast sandwich that can power you all day! We are careful to ensure the beef...

Beef Sweet Italian Sausage | Bulk - Grass Fed

Simple, sweet, and mild Italian sausage. Super quick on the grill or excellent in a meat sauce with your favorite...

Beef German Sausage | Coil - Grass Fed

A mild, savory beef sausage with excellent flavor that pairs well with anything from potatoes to cabbage to squash....

Beef Liver | Organic & Grass Fed

Grass Fed and Finished. Organic. The powerhouse of all organ meats! Full of vitamins and minerals. Our grass finished...

Sirloin Tip Roast | Organic & Grass Fed

Whether roasted to perfection for a special occasion or slow-cooked for a comforting family meal, a sirloin tip roast...

Top Sirloin Steak - Boneless | Organic & Grass Fed

ON SPECIAL - Get 2 steaks for $35 (approx 16+ oz. each = approx 2.00 lbs/special) | While steak is undeniably...

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