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Beef

Local beef

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

SirloinTri-Tip

This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...

Steak Tips

Sirloin tips cut into pieces. Typically marinated and then grilled for a very flavorful and easy to cook dinner.

Sirloin Tip Steak

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...

Top Round Roasts

The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Chuck Steaks Bone-In

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Shoulder Roast

A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Bottom Round or Rump Roasts

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Mixed Bones includes some marrow (soup) bones

Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Kidney

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Fat (Suet)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...

Ground Beef - Organic & Grass Fed

$10/lb | Grass Fed and Finished. Certified organic. A simple, delicious, and versatile way to get nutrient-dense beef...

Beef Shanks - Organic & Grass Fed

$10/lb | Great for soup, stew, osso bucco, BBQ and more! A nice choice for super flavor and nutrition. Perfect for an...

Beef Short Ribs - Organic & Grass Fed

$10/lb | Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...

Beef Bones for Broth/Stock - Organic & Grass Fed

$3/lb | Trimmed beef bones packed with grass fed nutrition - perfect for making broth and stock. They are mostly...

Beef Breakfast Sausage Links - Organic & Grass Fed

$11/lb | Yep, we make sausage with beef. Great option for those who cannot eat pork. 15 little links per package....

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