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Beef
Local beef
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Beef - Organic & Grass Fed
A simple, delicious, and versatile way to get nutrient-dense beef into your kitchen. All our ground beef is made from...
Meatloaf/Meatball Mix
The classic combination of beef, veal and pork. The beef lends big flavor while the veal adds tenderness and the...
Organic Burger Patties - Grass Fed
There are our "go-to" when we need to grab a quick meal out of the freezer. These help us on nights when we...
Beef Breakfast Sausage | Patties - Grass Fed
These patties make a breakfast sandwich that can power you all day! We are careful to ensure the beef used for them...
Beef Stew Meat (1" Cubes)
These are cubes of beef cut from the shoulder of our steers. They are often used for stewing or braising. You can...
Beef Stew Meat - Organic & Grass Fed
Beef stew may be one of the coziest foods. Cut from the chuck and/or brisket. Organic and grass fed.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flap Steak - Bottom Sirloin
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best...
Flat Iron Steak
This cut is from the shoulder and can be treated similar to a flank or skirt steak. This is a single muscle meat that...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is high on flavor and juiciness when not...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Top Sirloin Steak - Boneless | Organic & Grass Fed
Sirloin steak has a slightly firm yet tender texture with a robust beef flavor that is often described as bold and...
SirloinTri-Tip
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Sirloin Tip Roast | Organic & Grass Fed
Whether roasted to perfection for a special occasion or slow-cooked for a comforting family meal, a sirloin tip roast...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Flank Steak
This steak comes from the belly and is a thin flat cut steak with a distinct longitudinal grain. A very flavorful...
Shaved/Minute Steaks
These come from top round sliced very thin so always tender. These are great for making cheese steak sandwiches.
Sandwich Steak | Shaved Steak - Organic & Grass Fed
Thinly sliced top round steak - a little goes a long way with these! We have customers that call these "the...
Sirloin Tip Steak
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Ribeye Steaks Bone-In
Bone-In ribeye steaks have excellent marbling in this cut making it loaded with flavor and helps it remain tender...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, a great dry heat roasting method and even does well...
Top Round Roasts
The fat cap is left on the top to help protect the meat when roasting. Not as expensive as a rib roast for a...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2 and 4.5...
Korean Style Short Ribs
These short ribs are cut flanken style and very thin between 1/4 to no thicker than a 1/2 inch thick. Perfect for...
Beef Short Ribs - Organic & Grass Fed
Short ribs are flat, wide bones connected by layers of meat and fat rich with omega-3s. They can be used...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Shoulder Roast
A flavorful and less tender cut from the heart of the shoulder, the shoulder roast is a boneless rolled, economical...
Arm Roasts
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...
Chuck Blade Roast
This is a thick cut bone-in from above the shoulder blade, and is the most tender of the chuck cuts.
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Mixed Bones includes some marrow (soup) bones
Marrow bones are ideal for soups and stocks, but you may have to compete with you dog for them. They provide great...
Beef Bones for Broth/Stock - Organic & Grass Fed
Perfect for making a lot of broth and stock - trimmed beef bones packed with grass fed nutrition. They are mostly...
Organic Beef Tongue
Beef tongue is surprisingly tender, delicious and versatile. Once the tongue has simmered so the outer layer may be...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
