| 1 Flap Steak | Approx 2.5 pounds @ $14.50/pounds = $36.25 + $0.00 Assembly |
This cut comes from the bottom sirloin and is often called sirloin tip flap steak or Bavette. Flap steak is best marinated and cooked on dry high heat to medium rare. Cut thinly against the grain similar to a flank steak and enjoy the big beefy flavor. You will find this cut perfect for the using in stir fries, tacos, fajitas or the best steak sandwiches.