|1 package of jowl bacon | Approx 0.75 pounds @ $14.75/pounds = $11.06 + $0.00 Assembly|
Jowl bacon prepared from pork jowl or cheeks. The jowl is cured, smoked and then sliced. Prepare as you would traditional belly bacon and enjoy - it tastes very similar to belly bacon if not a bit richer in flavor. If in Spain or Italy this would be cured but not smoked and called guanciale this here is the American version.