1 2 lb. bag = $6.00 + $0.00 Assembly | Out of Stock |
Grown by Gianforte Farm in Cazenovia, NY
From their website: Red Fife wheat is a heirloom variety brought from Scotland to Saskatchewan in the early 1800's. It almost disappeared from production during the Great Depression. Fortunately the Canadian seed was carefully tended through the years by farmers as a pure, landrace red with with exceptional robust taste.
Whole wheat kernels, or berries, can be cooked as a wholesome grain and used in recipes to replace rice or pasta. In addition to selling flour from our wheat, Gianforte Farm offers bagged whole grain for customers interested in cooking, sprouting or milling the grain.