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Verjooz
| 500 milliliters = $12.00 + $0.00 Assembly |
Produced by Red Newt Cellars for Finger Lakes Food Company in Hector, NY and sourced from Sawmill Creek Vineyards in Hector, NY
VERJOOZ is made using green Vinifera grapes which we harvest at veraison with approximately 10-12 brix sugar content. The grapes are grown at Sawmill Creek Vineyards located on the east side of Seneca Lake.
You’ll find the flavors of our verjuice to reflect a bright burst of sunshine in your mouth. Using “”Verjooz”” in sauces and dressing will add a zippy yet complex element that complements wine, instead of detracting from it like a too acidic vinegar. Try using Verjooz as a replacement for lemon or lime juice.
