Pop-Up Meal by Nomad

Join Local Foods Mohawk Valley on August 24th at 6:30 p.m. for a pop-up meal cooked by Nomad! Nomad is the brainchild of Sarah and Anthony Marris-Swann, who are in the process of opening a brick-and-mortar restaurant in Utica that celebrates global cuisine. Nomad will be cooking a South Indian vegetarian meal that leans heavily on the abundant late summer produce available through the market at that time. Guests will have the option to choose a meat curry to add to the main course, which will be served thali-style. Guests can expect a prix fixe menu consisting of:

Appetizer: Paneer pakora with yogurt mint sauce

First course: Kachumber salad of cucumber, cherry tomato, red onion, carrot, radish, chili, cilantro, and lime

Second course: Vegetable curry platter, served with steamed basmati rice and flatbread; with optional meat curry side

Dessert: Payasam rice pudding with cardamom, golden raisins, and toasted cashews.


Space is limited, so reserve early! For questions or reservations, please e-mail info@localfoodsmohawkvalley.com. Due to the intimate nature of the event, we may not be able to accommodate dietary restrictions and allergies.