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Sourdough Bagels - Poppyseed
| 1 bagel = $2.00 + $0.00 Assembly |
*Sold out? Not enough? Check our "Custom Bagels" option!*
Homemade poppyseed sourdough bagels by Masa & Schmaltz. IYKYK.
Bagels are mixed with a wild yeast sourdough starter, slow-fermented for 24 hours, and then boiled and baked, yielding a superior flavor, chew, and crust. We use only local, organic, freshly milled flour. Bagels are baked on Tuesday mornings for maximum freshness. Poppyseed bagels are seeded on both sides, so you can enjoy both halves of your bagel equally.
