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MVCC Hospitality Recipe of the Week
September 15, 2022
Vincent Petronio's grilled pork chops with basil & feta pesto, braised kale, black bean & local mushroom cassoulet recipes!
MVCC Hospitality Recipe of the Week
September 7, 2022
Vincent Petronio's braised beef short ribs, creamy cheddar polenta, and Swiss chard with lemon and toasted breadcrumbs recipes!
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